Ingredients
- 3 eggs
- ¼ cup + 2 tablespoons oil
- ¼ cup sugar-free syrup, such as Da Vinci or Torani
- 2 tablespoons water
- 1 tablespoon vanilla
- 1 cup flax meal
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 2 tablespoons cinnamon (the amount is correct)
Make it step by step
- In a medium bowl, beat the eggs with a fork.
- With a fork or spoon, beat in oil, syrup, water and vanilla.
- In small bowl, combine remaining dry ingredients, then stir into egg mixture.
- Let stand 5 minutes.
- Spoon into 12 well-greased muffin cups (without papers).
- Bake at 350°F for 12 – 15 minutes, or until they are lightly browned and seem set to the touch.
- Remove from tin at once to cooling rack.
- Store in refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.