Ingredients
- 2 eggs
- 5¼ teaspoons Splenda Sugar Blend for Baking
- ¼ teaspoon maple flavoring
- ½ cup margarine, melted
- 1 teaspoon vanilla
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup coconut, finely chopped
- ½ cup chopped walnuts (optional)
- ½ cup raisins
Make it step by step
- Preheat oven 350 °F.
- Using a mixer, beat eggs, splenda and maple flavoring in medium bowl.
- Blend in in margarine and vanilla.
- Combine flour, baking powder and salt in small bowl.
- Stir into egg mixture.
- Fold in coconut, walnuts, and raisins.
- Spread batter evenly in greased 8-inch square baking pan.
- Bake until browned and toothpick inserted in center comes out clean, about 20 minutes.
- Cool in pan on wire rack.
- Cut into squares.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.