Ingredients
- 1 x 10 oz pkg frozen Boca meatless smoked sausage
- 4 cups or 1 qt water
- 1 x 15½ oz can Great Northern beans, rinsed and drained Substitute cannellini beans for Great Northern beans.
- 1 x 14½ oz can stewed tomatoes, with juice
- 1 medium onion, chopped
- ½ cup celery, chopped
- ½ cup or 2 medium sliced carrots
- ½ cup quick-cooking barley
- 2 tsp Worcestershire sauce
- ½ tsp dried basil leaves
- 1 dash hot pepper sauce (optional)
Make it step by step
- Cut sausage into ¼-inch-thick slices (tip: slice sausage while still partially frozen. Remove sausage from freezer about 10 minutes before slicing or thaw slightly in microwave before slicing).
- Place sausage and all remaining ingredients except hot pepper sauce in Dutch oven or large saucepan.
- Bring to boil; cover.
- Reduce heat to medium-low; simmer 15 minutes or until vegetables are tender.
- Season to taste with hot pepper sauce.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.