Recipe and source notes

Pumpkin-Raisin Muffins

8 muffins Source yield

Ingredients

  • 1¼ cups whole wheat flour
  • 1 tablespoon sugar or honey
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup orange juice
  • 2 tablespoons vegetable oil
  • ½ cup cooked or canned pumpkin
  • ¼ cup dark or golden raisins

Make it step by step

  1. In a large bowl combine the flour, sugar (or honey), baking powder, baking soda, cinnamon, and nutmeg in a bowl.
  2. Mix to blend.
  3. Add the orange juice, oil, egg, pumpkin, and raisins.
  4. Stir just until the dry ingredients are mixed.
  5. Pour into lightly oiled muffin tins.
  6. Bake at 400°F for about 15 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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