Ingredients
- 8 ounces Dreamfield's® penne rigate
- 1 tablespoon extra virgin olive oil
- ¼ cup red onion, chopped
- ½ cup broccoli florets, chopped
- ½ cup carrot, chopped
- ½ yellow bell pepper, chopped
- 2 tablespoons fresh basil, chopped
- 1 package (10 ounces) fresh spinach, coarsely chopped
- ½ teaspoon garlic salt
- ⅛ teaspoon red pepper flakes
- 1½ cups marinara sauce
- ¼ cup grated Parmesan cheese
Make it step by step
- Heat olive oil in a large skillet over medium high heat and sauté onion, broccoli, carrots, bell pepper and basil until soft, about 5 minutes.
- Add spinach, garlic salt, hot pepper flakes and marinara sauce; reduce heat to medium and simmer for 15 minutes.
- Prepare pasta according to package directions; drain well.
- Toss pasta with sauce mixture and sprinkle with parmesan cheese.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.