Ingredients
- 3 quarts vanilla ice cream
- 2 cups bourbon
- 1 cup light rum
- 14 cups milk
Make it step by step
- In large bowl, stir ice cream just until softened.
- Blend in the bourbon and rum.
- Return mixture to freezer until needed.
- To use, turn frozen mixture into punch bowl.
- Blend in milk.
- Stir slowly with up and down motion.
- Float ice ring on top if desired.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.