Ingredients
- 2 ounces uncooked linguine
- ½ cup shredded carrot
- 8 ounces medium shrimp, cooked and peeled
- 1 cup thinly sliced Boston lettuce leaves
- ¼ cup fresh cilantro leaves
- 2 tablespoons chopped unsalted, dry-roasted peanuts
- ¼ cup fresh lime juice
- 2 tablespoons fish sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped green onions
- 2½ teaspoons sugar
- 2 teaspoons vegetable oil
- 1 teaspoon grated peeled fresh ginger
- 2 garlic cloves, minced
Make it step by step
- Cook pasta in boiling water 9½ minutes.
- Add carrot; cook an additional 30 seconds.
- Drain, and cool.
- Combine pasta mixture, shrimp, lettuce, cilantro leaves, and peanuts in a large bowl; toss well.
- Combine lime juice and remaining ingredients in a jar.
- Cover tightly, and shake vigorously.
- Pour over pasta mixture, tossing gently to coat.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.