Ingredients
- 1 onion chopped
- 1 tablespoon chopped garlic
- 1 x 4½-ounce can chopped green chilies
- 2 teaspoons paprika
- 8 ounces sour cream
- 10 ounces grated pepper jack cheese
- ½ teaspoon cilantro
- ½ teaspoon chili powder
- 2 x 14-ounce cans of chicken broth
- 2 – 3 chicken breasts, cooked and cubed
- 1 tablespoon olive oil
Make it step by step
- Sauté onion, garlic, and green chilies in olive oil until onion is transparent.
- Add chicken broth.
- Whisk in sour cream.
- And stir in grated cheese.
- Add cilantro, chili powder, paprika, and chicken.
- Cook on low heat until cheese is melted.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.