Ingredients
- 1 (3.5 ounce) bag microwave popcorn, popped
- 2 tablespoon butter or margarine, melted
- 2 tablespoons honey
- ¼ teaspoon cinnamon
- 1 cup raisins or peanuts
- 1 cup candy corn
Make it step by step
- Heat oven to 275°F.
- Place popped corn into a 13 x 9-inch baking pan.
- Combine butter, honey and cinnamon.
- Pour over popcorn; stir until evenly coated.
- Bake for 10 minutes.
- Spread on foil to cool.
- Stir in raisins and candy corn.
- Store in tightly covered container.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.