Recipe and source notes

Andagi

2½ to 3 dozen Source yield

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 3 tbsp baking powder (heaping)
  • 1 tsp salt
  • 3 – 4 large eggs
  • ¾ cup evaporated milk
  • 3 tbsp oil

Make it step by step

  1. Sift dry ingredients together.
  2. Combine eggs and milk; add to dry ingredients.
  3. Mix thoroughly.
  4. Drop by teaspoonfuls into 375 °F oil; cook until brown.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

Ingredient substitutions and portion changes need a new calculation.

Check individual ingredients in the Food Calculator.

Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

Sign in to save this recipe