Recipe and source notes

Green Bean Casserole with French-fried Onions

4 servings Source yield

Ingredients

  • 8 cups cooked green beans
  • 1 cup milk
  • 2⅔ cups (canned) French fried onions, divided into 2 equal portions
  • ¼ teaspoon ground black pepper
  • 2 x 10¾-ounce cans cream of mushroom soup
  • 2 teaspoons soy sauce

Make it step by step

  1. Preheat oven to 350°F (175°C).
  2. Stir beans, milk, ½ of onions, pepper, soup, and soy sauce in a 3-quart casserole.
  3. Bake until hot, about 25 minutes.
  4. Sprinkle top with rest of onions.
  5. Bake another 5 minutes.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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