Ingredients
- 8 large potatoes
- 2 medium onion
- ½ cup (120ml) vegetable oil
- 5 eggs, beaten
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2½ tablespoons sugar
Make it step by step
- Preheat oven to 425 °F (220 °C).
- Peel potatoes, cut into chunks and place them in the food processor. Process until smooth.
- Do the same for the onion.
- Mix potato and onion with egg, pepper, sugar, and salt.
- Heat oil in a 9 by 13 inch (23 cm x 33 cm) pan until it is quite hot. Drop 1-2 tablespoons of the oil into the potato mixture, and mix.
- Pour the potato mixture into the pan. Bake uncovered for 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.