Ingredients
- 1 litre fresh rose hips
- 2 litres water for each litre
- 1 liquid quart of rosehip pulp
- 1½ tablespoon sugar
- 1½ tablespoon potato flour
- ¼ cup almonds
Make it step by step
- Rinse the rosehips.
- Crush dried hips.
- Boil in water till soft.
- Press through a colander.
- Measure the pulp and dilute with water if necessary.
- Bring the pulp to a boil and add sugar.
- Add more sugar if it is too tart.
- Mix potato flour with some cold water.
- Thicken the soup while you stir and bring to a boil.
- Add blanched and shredded almond.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.