Ingredients
- 1 10-ounce package whole-kernel corn
- 1 10-ounce package, frozen lima beans
- 2 tomatoes, chopped
- 1 tablespoon fresh cilantro, chopped
- 1/4 cup green onions, chopped
- 2 tablespoons Italian salad dressing
- 1/4 cup red wine vinegar
- 1/4 teaspoon dry mustard
- 4 ounces pimento, chopped
Make it step by step
- 1.Cook corn and lima beans according to package instructions and drain.
- 2.Combine corn, lima beans, tomatoes, cilantro, green onions and pimento in a medium sized bowl and set aside.
- 3.In a small bowl, whisk Italian dressing, red wine vinegar, and dry mustard then pour over corn and lima bean mixture and toss to coat.
- 4.Serve at room temperature or chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.