Ingredients
- 1 quart milk, homogenized or 1% low-fat
- 1 cup instant non-fat dry milk
Make it step by step
- Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
- Refrigerate. The flavor improves after several hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.