Ingredients
- ¼ cup margarine
- ¼ cup smooth peanut butter
- 1⅓ cups brown sugar, packed
- 2 eggs
- 1½ cups flour
- 1½ tsp. baking powder
- ½ cup chocolate chips
- ½ cup finely chopped nuts (optional)
Make it step by step
- Cream margarine and peanut butter. Add brown sugar and mix well.
- Add both eggs and mix until well blended.
- Stir in dry ingredients until blended, then chocolate chips and nuts.
- Spread batter in greased and floured 9-inch square pan. Bake at 350°F for 30–35 minutes.
- Cool in pan.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.