Ingredients
- 2 cups roasted peanuts (with or without red skins)
- ½ tsp salt (omit if salted peanuts are used)
- 1 tbsp oil
Make it step by step
- Place ingredients in food processor.
- Using the metal blade, process ingredients continuously for 2 or 3 minutes.
- The ground peanuts will form a ball, which will slowly disappear.
- Stop machine.
- Scrape the sides of the container with a rubber spatula.
- Continue to process until the desired smoothness is obtained.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.