Ingredients
- 1½ pounds skinless, boneless chicken breasts, cut into 3 to 4-inch strips
- 2 tablespoons water
- 1 small onion, chopped
- 1 chicken bouillon cube
- 1 cup uncooked rice
- 1½ cups apple juice
- ¼ cup water
- 2 cups chopped apple (Fuji, Golden Delicious, or Granny Smith)
Make it step by step
- In large skillet, heat 2 tablespoons of water, brown the chicken on both sides; remove chicken from skillet.
- Add onion and bouillon cube; cook until onion is transparent. Add rice, apple juice and water and bring to a boil.
- Turn heat down to low and add chicken. Cook covered for 10 minutes.
- Add apples and cook additional 10 minutes. Cook until all liquid is absorbed.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.