Ingredients
- 1 x 10 ounce can chicken broth
- ½ cup uncooked rice
- 6 oz banana yogurt
- ¼ cup mayonnaise
- 1½ tablespoons honey
- 2 cans (6 oz) chopped chicken
- ½ cup cantaloupe, diced
- ½ cup honeydew, diced
- ½ cup strawberries, diced
Make it step by step
- Boil chicken broth, add rice and cook until tender and fluffy.
- In small jar, combine honey, yogurt and mayonnaise. Refrigerate 30 minutes to 24 hours to intensify flavor.
- When ready to serve, combine chicken, rice, fruits and dressing.
- Serve on lettuce leaves with crisp crackers or in toasted pita pockets.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.