Ingredients
- 6 to 7 cups sliced sweet potatoes
- 1 x 9-ounce can crushed pineapple
- 1 lemon
- 1 orange
- ½ cup brown sugar
- ½ cup butter
- ½ teaspoon salt
- flaked coconut (optional)
Make it step by step
- Thinly slice lemon, orange and sweet potatoes.
- Alternate layers of potatoes, orange and lemon.
- Combine pineapple, sugar, butter and salt. Pour over potatoes.
- Sprinkle coconut on top, if desired. Bake at 30 to 40 minutes or until tender in 350 °F. oven.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.