Ingredients
- 2 (15½ ounce) cans corn, drained
- ¾ cup cucumber slices
- ¼ cup onion, diced
- 2 small tomatoes, coarsely chopped
- ¼ cup reduced-fat sour cream
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon distilled white vinegar
- ½ teaspoon salt
- ¼ teaspoon dry mustard
- ¼ teaspoon celery seed
Make it step by step
- In a large mixing bowl, combine the corn, cucumbers, onions, and tomatoes
- Prepare the dressing by whisking together the sour cream, mayonnaise, vinegar, salt, mustard, and celery seeds.
- Add to corn mixture and toss until all ingredients are evenly coated.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.