Ingredients
- 1 cup cranberry juice concentrate
- ⅓ cup sugar
- 1 x 12-ounce package fresh or frozen cranberries, rinsed and drained
- ½ cup dried cranberries (about 2 ounces)
- 3 tablespoons orange marmalade
- 2 tablespoons orange juice
- 2 teaspoons grated orange peel
- ¼ teaspoon ground allspice (optional)
Make it step by step
- Combine cranberry juice concentrate and sugar in medium saucepan.
- Bring to boil over high heat, stirring until sugar dissolves.
- Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.
- Remove from heat and stir in orange marmalade, orange juice, orange peel, and allspice.
- Cool completely – cover and chill until cold, about 2 hours.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.