Recipe and source notes

Grape Table Syrup

24 servings Source yield

Ingredients

  • 1¼ cups grape juice
  • 1½ cups sugar
  • ¼ cup corn syrup
  • 1 tablespoon lemon juice

Make it step by step

  1. Combine all ingredients in a small saucepan.
  2. Bring to a rolling boil; boil 1 minute.
  3. Remove from heat, skim off foam.
  4. Cool and store in refrigerator.

Nutrition and portions

Nutrition estimates and Zone blocks are not available for this recipe.

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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