Ingredients
- 1 pound ground bison
- 1 medium onion, chopped
- 1 x 16-ounce can pinto or kidney beans, rinsed and drained
- 2 x 16-ounce cans tomatoes
- ½ cup water
- 2 teaspoons chili powder
- ½ teaspoon salt
- ½ teaspoon ground pepper
Make it step by step
- Cook the ground bison and onion in a skillet on low heat until meat is browned and the onion is tender, about 10 minutes.
- Add the beans, tomatoes, water, and seasonings.
- Cover and simmer on low heat for 1 hour, adding more water if chili becomes too thick.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.