Ingredients
- ½ onion, chopped
- 2 slices of ham, diced
- 2 tablespoons butter or margarine
- 1 cup instant non-fat dry milk + 3 cups water (or 3 cups non-fat milk)
- 1 (15½ ounce) can corn
- ¾ cup instant potato flakes
Make it step by step
- Brown onion and ham in butter or margarine for 5 minutes over low heat.
- Add milk and corn.
- Simmer 5 minutes and add potato flakes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.