Ingredients
- 6 cups carrots, julienned or grated
- 2 tsp caraway seeds
- ⅔ cup mayonnaise or combination of mayo and sour cream
- 1 tbsp white wine vinegar
- 1½ tsp salt
- 2 tsp sugar
Make it step by step
- Combine carrots and caraway seeds.
- Mix together remaining ingredients and toss with carrots.
- Correct seasonings and refrigerate several hrs before serving.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.