Recipe and source notes

Blackberry Sauce

1 cup Source yield

Ingredients

  • 1 pound blackberries and/or strawberries
  • ¼ cup sugar
  • 1 tbs lemon juice

Make it step by step

  1. Simmer, covered, 1 pound blackberries, ¼ cup sugar and 1 tbs lemon juice for 12 minutes.
  2. Press through a strainer to remove seeds.
  3. Serve chilled over ice cream or plain cake.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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