Ingredients
- 6 medium potatoes diced
- 1 medium onion diced
- 1 x 14 oz can evaporated milk
- salt and pepper to taste
Make it step by step
- Cover potatoes and onions with water in large pot
- Boil uncovered until potatoes are fork tender
- Add milk, salt and pepper to taste and simmer until slightly thickened
- Serve hot, especially good with a slice of buttered cornbread
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.