Ingredients
- 4 teaspoons water
- ¼ teaspoon salt
- 4 tablespoons extra virgin olive oil
- 2 tablespoons pomegranate syrup
- 2 teaspoons honey
Make it step by step
- Mix together the water and salt until the salt dissolves.
- With a fork or whisk, beat in the olive oil, pomegranate syrup, and honey until a thick dressing is formed (if the dressing is too thick and strong, add more water).
- Drizzle the dressing to taste over spinach or other greens.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.