Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg
- ½ cup milk
- 1 tsp rosewater
- 2 tsp rose geranium leaves finely chopped
- 2½ cups flour
- 1½ tsp baking powder
- 4 dozen small rose geranium leaves (or flowers) for garnish
Make it step by step
- Preheat oven to 350°F (180°C).
- Cream butter and sugar together until light and fluffy.
- Beat in egg milk and rose water.
- Sift together dry ingredients and add them together with the chopped leaves to the creamed mixture stirring until well mixed.
- Drop heaped teaspoons onto lightly greased baking sheet and press a single rose geranium leaf deep into each cookie.
- Bake for eight to ten minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.