Recipe and source notes

Blueberries and Cream Ice Cream

8 servings Source yield

Ingredients

  • 1½ cups blueberries
  • 1 (7-oz) jar marshmallow crème
  • 2 cups whipping cream
  • 1 tsp vanilla

Make it step by step

  1. Place blueberries in blender container or food processor bowl.
  2. Cover; process until smooth.
  3. Gradually add blueberries to marshmallow crème in lg bowl; mixing until well blended.
  4. Add whipping cream and vanilla; mixing on high speed until mixture becomes thickened and fluffy.
  5. Freeze until firm.

Nutrition and portions

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Recipe source

Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Contributor history and attribution

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

Food handling and cooking safety.

Original contributor and revision history

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