Ingredients
- 2 tsp instant coffee granules
- ¼ cup hot water
- 1 (7-oz) jar marshmallow crème
- 2 cups whipping cream
- ¼ cup hazelnut liqueur
- ¼ cup chopped toasted hazelnuts
Make it step by step
- Dissolve coffee in water.
- Add coffee to marshmallow crème in lg bowl, mixing until well blended.
- Add whipping cream and liqueur; mix well.
- Pour into 9" sq pan; freeze until almost firm.
- Coarsely chop mixture; spoon into chilled bowl.
- Add hazelnuts.
- Beat with electric mixer until smooth; freeze.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.