Ingredients
- ½ cup cider vinegar
- 1½ cups sugar
- 1 large onion, cut into wedges
- 2 teaspoons salt
- 1 teaspoon celery seed
- 1 teaspoon ground mustard
- ¼ teaspoon each dried basil, marjoram, oregano and thyme
- ¼ teaspoon dried rosemary, crushed
- ¼ teaspoon pepper
- 2 cups vegetable oil
Make it step by step
- In a blender, combine the vinegar, sugar and onion; cover and process until smooth.
- Add the seasonings; cover and blend well.
- While processing, gradually add oil in a steady stream until dressing is thickened.
- Store in the refrigerator.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.