Ingredients
- 3 tablespoons cider vinegar
- 3 tablespoons honey
- 6 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon onion, finely minced
- 1½ tablespoons fresh parsley, chopped
- 1 pinch salt
- ¾ cup vegetable oil
Make it step by step
- Heat vinegar and honey in a heavy small saucepan over low heat, stirring until honey dissolves.
- Pour into bowl and cool.
- Whisk in mayonnaise, mustard, onion, parsley and salt.
- Gradually whisk in oil.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.