Ingredients
- 1½ tsp salt
- 1 tsp paprika
- ½ tsp dry mustard
- ¼ tsp black pepper
- ¼ tsp lemon pepper
- 1⅓ cup oil
- ¾ cup honey
- ¾ cup cider vinegar
Make it step by step
- Shake all ingredients, except honey and vinegar, in a quart jar.
- Stir honey into vinegar until blended.
- Add to oil mixture and shake.
- Can be stored in refrigerator for several weeks.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.