Ingredients
- 1 cup mayonnaise
- 1 tablespoon Creole or whole-grain mustard
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped green onions
- 1 teaspoon chopped garlic
- ½ teaspoon hot sauce
- ¼ teaspoon freshly ground black pepper
- ⅛ teaspoon salt
Make it step by step
- Combine all ingredients in a small bowl; cover and chill at least 1 hour.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.