Ingredients
- 1 cup yogurt
- 2 tbsp. minced fresh mint leaves
- 2 tbsp. extra-virgin olive oil
- 1 clove garlic, smashed and minced into a paste
- Kosher salt and freshly ground black pepper, to taste
Make it step by step
- Whisk together yogurt, mint, oil, and garlic in a medium bowl and season with salt and pepper.
- Cover dipping sauce with plastic wrap and refrigerate until well chilled.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.