Ingredients
- 2 cups dried shrimp
- 1 tablespoon rice flour
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1½ tablespoons soy sauce
Make it step by step
- Soak the shrimp in cold water for half an hour, drain, and cover with cold water.
- Add the cayenne pepper and soy sauce; boil slowly, about one hour.
- Mix the rice flour with cold water to a smooth paste, and stir until it thickens.
- Serve with rice.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.