Ingredients
- 2 tbs butter
- 50g smoked bacon, cut into cubes
- 1 onion, chopped
- 1 green bell pepper, chopped
- 400g zucchini, grated
- ¼ tsp salt
- 1 tbs cornflour
- 250ml water
- 500ml milk
- 1 tsp Worcestershire sauce
- ¼ tsp ground pepper
- 150 g Swiss cheese, grated
Make it step by step
- Sauté bacon, onions and pepper in butter, stirring constantly, for about 2 minutes.
- Add zucchini and salt; sprinkle with corn flour and stir.
- Add water and milk, stir.
- Bring to the boil, turn down the heat and cook for another 5 minutes.
- Add Worcestershire sauce and pepper at the end of cooking. Remove the soup from the heat.
- Add grated cheese, stir. Serve immediately.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.