Name: Parcels with asparagus, mozzarella and prosciutto
Yield: 4 servings
Ingredients: 16 asparagus spears, trimmed; 125g mozzarella cheese, sliced; 4 thin slices prosciutto; 3 tbsp olive oil; Pinch of salt and black pepper

4 servings Source yield

Ingredients

16 asparagus spears, trimmed
125g mozzarella cheese, sliced
4 thin slices prosciutto
3 tbsp olive oil
Pinch of salt and black pepper

Make it step by step

Blanch the asparagus for 2 minutes then refresh under cold water.
Cut each mozzarella slice in half and sit both pieces on top of 2 spears of asparagus.
Top with 2 more spears then wrap the asparagus in prosciutto so the mozzarella is tightly enclosed.
Carefully fry the parcels for 5 minutes on each side in hot oil until the prosciutto has crisped and the mozzarella oozes.
Season with salt and pepper.
Serve as the warm hors d' ouvre.

Nutrition and portions

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Recipe source

Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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