Ingredients
- 2 cups strawberries, trimmed
- 115g cream cheese, softened
- 1 cup milk
- 1 cup whipping cream
- ½ cup sugar
- 1 tsp vanilla extract
- ½ tsp almond extract
- Red food coloring (optional)
Make it step by step
- Place strawberries in a medium bowl and mash with potato masher until crushed. Set aside.
- In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth.
- Add ½ cup of the milk, and beat just until combined.
- Add mashed strawberries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring. Beat until combined.
- Pour the mixture into an ice cream maker and churn for 15 - 20 minutes.
- Transfer to plastic container and place in the freezer for 4 and a half hours before serving.
- Serving: take it out for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Easy cook - Lak..., under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.