Ingredients
- 2¼ cups (560 ml / 19 oz) water, warm or room temperature
- 2¾ cups (650 ml / 625 g / 1.38 lb) white granulated sugar
- 1 oz (30 ml / 28 g) orange juice concentrate or orange syrup
- Carbonated water, as needed
Make it step by step
- Combine the water and sugar in a 2-quart or larger saucepan.
- Stir over medium heat until the sugar dissolves into a syrup, then remove from the heat.
- Stir the orange juice concentrate into the syrup.
- Using a funnel, transfer the syrup to an empty bottle and let it cool.
- To make the finished syrup, mix one volume of syrup with one volume of carbonated water.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.