Ingredients
- 2 cups (480 ml) uncooked rice
- 3½ cups (840 ml) oat milk
Make it step by step
- Wash the rice and drain the water.
- Pour the oat milk and rice into a pot.
- Put the pot on the stove, and cook over medium heat for about 5 minutes or until foam appears.
- Start stirring the mixture with a spoon, and continue stirring until the mixture boils.
- Reduce the heat to low and simmer, stirring, until almost all the liquid is gone.
- Remove from the heat and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.