Ingredients
- 1 cup (240 g / 8.5 oz) butter
- 1 cup (240 ml / 8.1 oz) milk
- 1 teaspoon vanilla extract
- 2 cups (450 g / 16 oz) white granulated sugar
- 3 cups (400 g / 14 oz) all-purpose flour
- 3 teaspoons baking powder
- 3 pinches of salt
- 4 eggs
Make it step by step
- Preheat oven to 175 °C (350 °F)
- Cream the butter and sugar together until fluffy.
- Beat in the vanilla and eggs, one at a time, ensuring the batter is well mixed after each egg.
- Gradually sift in the dry ingredients, alternating with small additions of the milk.
- Transfer to a greased and floured baking pan.
- Bake at 175 °C (350 °F), until a skewer inserted shows no moist crumbs.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Wikibooks Cookbook by Wikibooks contributors, under CC BY-SA 4.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.