Ingredients
- 8 Chicken breast halves without skin
- 1 Egg, slightly beaten
- 1/2 cup Bread crumbs, seasoned
- 2 tablespoons Butter
- 1 3/4 cups Spaghetti sauce
- 1/2 cup Mozzarella cheese, shredded
- 1 tablespoon Parmesan cheese, grated
- 1/4 cup Fresh Parsley, chopped
Make it step by step
- Using palm of hand flatten chicken to even thickness. Dip chicken into egg then into crumbs to coat. In skillet over medium heat, in hot margarine, brown chicken on both sides. Add Prego sauce. Reduce heat. Cover; simmer 10 minutes. Sprinkle with cheeses and parsley. Cover; simmer 5 minutes or until cheese melts. 4 servings.
- Suggested Wine: Chianti, Chardonnay
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.