Ingredients
- 2 cups napa cabbage, thinly sliced
- 1½ cups green cabbage, thinly sliced
- ½ cup red cabbage, thinly sliced
- 1 tablespoon fresh chives, chopped
- 2 tablespoons rice wine vinegar
- 3 tablespoons orange marmalade
- 1 teaspoon grated fresh ginger root
Make it step by step
- In a large bowl, mix cabbage with chives.
- In a small bowl, combine vinegar, marmalade and ginger then pour over cabbage.
- Toss and serve.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.