Recipe and source notes

Acorn Pie

6 servings Source yield

Ingredients

  • 3 egg whites
  • 1 teaspoon baking powder
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 20 crackers, coarsley broken
  • 1/2 cup pecans, chopped

Make it step by step

  1. Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.
  2. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

Nutrition and portions

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Recipe source

Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.

Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.

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