Ingredients
- 2 cups applesauce (homemade is best)
- 1 1/2 cups crumbs (zwieback or toasted bread )
- 1/4 cup butter
- 2 tablespoons sugar
- 1 pt. whip cream, whipped
Make it step by step
- Mix sugar and crumbs. Brown the crumbs in butter over slow heat until crisp and brown. Do not burn. Place a layer of crumbs in the bottom of a buttered bowl; cover with a layer of applesauce, repeat and end with a layer of crumbs on top. Refrigerate for several hours. Spread whipped cream on top and serve. This is probably Denmark's most popular dessert.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Anonymous, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.