Ingredients
- ½ cup warm water
- 2 tablespoons sugar
- 1¼ teaspoons yeast
- 2 tablespoons egg mix + ¼ cup water (or 1 egg)
- 1 tablespoon vegetable oil
- 2 cups all-purpose flour
- ½ teaspoon salt
Make it step by step
- Preheat oven to 350 °F.
- Spray muffin pan with nonstick cooking spray.
- Mix warm water, sugar, and yeast. Set aside until mixture is foamy.
- In a medium bowl, combine egg, oil, and yeast mixture.
- Stir in flour and salt until dough is not sticky and knead well.
- Cover dough, and allow to rise at room temperature for 2 hours, or until doubled in size.
- Shape dough into 12 rolls. Let rise again.
- Bake at 350 °F for 25 – 30 minutes.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Recipes Wiki by Recipes Wiki contributors, under CC BY-SA 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Contributor history and attribution
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.