Ingredients
- 4 cups flour
- 2 tablespoons butter
- 2 tablespoons vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 2 cups (or more) water
- 1/4 pound margarine, at room temperature
Make it step by step
- Mix everything except the margarine together, knead a bit for smoothness. Then rest the dough, covered, for 3 hours.
- Divide the dough into 8 pieces. Flatten out 1 piece to about 6-inches in diameter. Incorporate about 2 teaspoons of margarine in the dough circle, pushing and kneading it in but maintaining the circle.
- Cut a line open from the center of the circle to the outside edge. Take one end and roll it around counterclockwise into a ball. This is ajin. Prepare all the pieces of dough in the same way. Bake as directed in the individual recipe.
Nutrition and portions
Nutrition estimates and Zone blocks are not available for this recipe.
Ingredient substitutions and portion changes need a new calculation.
Recipe source
Adapted from Foodista by Helen Pitlick, under CC BY 3.0. Formatting adapted; listed quantities and instructions are retained from the source.
Cook times in the method are source guidance, not a record of testing in our kitchen. Check food temperatures and ingredient labels when cooking.